MANGO: MANY BENEFITS OF MANGO / LEARN ABOUT MANGO, THE KING OF FRUIRS
Many benefits of eating mango / Learn about mango, the king of fruits.
આંબા / કેરી, Mango, आम, વિશે જાણો.Mango is the national fruit of India. This fruit is found in every state of India. This fruit grows on mango trees. The fruit tastes sour when raw, and sweet when ripe. This fruit can be eaten by sucking, cutting or squeezing its juice.
With the onset of summer, Carrie begins to remember. It is fun to eat mango juice during the summer season. Carrie's interest is also enjoyed at weddings during the summer season. With the onset of the summer season, mangoes, the king of fruits, begin to appear in the market. Mango is the national fruit of India. This fruit is found in every state of India. This fruit grows on mango trees. The fruit tastes sour when raw, and sweet when ripe. This fruit can be eaten by sucking, cutting or squeezing its juice.
With the onset of summer season, tempting mangoes have arrived in the market, but soon in the lure of making huge profits from the mango season, carbide, which is dangerous to the health of many citizens who buy mangoes, is also dumped in people's stomachs along with mangoes. Being sold. Whose long-term effects turn into fatal diseases.
➜ How to identify natural and chemically cooked mangoes?
Eating mangoes cooked with calcium carbide and other chemicals has the potential to cause brain diseases as well as many other diseases like cancer in the long run. To distinguish between natural mangoes and mangoes cooked with calcium carbide, place the mangoes in a bucket or vessel filled with water. Understand that if the mango is submerged, it is a naturally ripened mango and if the mango starts floating in water, understand that this mango is not edible, as it is an artificial mango cooked with that chemical. Another remedy is whether the mango is naturally cooked naturally or medicinally cooked, depending on the color of the mango ...
Mango varieties grown in India.
Kesar, Hafus, Langado, Rajapuri, Totapuri, Dasheri, Pyari, Sardar, Neelam, Amrapali, Begumpalli, Vanraj, Nilfanso, Jamadar, Mallika, Ratna, Sindhu, Badam, Nilesh, Nileshan, Nileshwari, Vasi Badami, Dadmiyo.
➜ Some varieties of mango grown in India:
➜ ભારતમાં થતી કેરી (આંબા) ની કેટલીક જાતો :
(01). Saffron (કેસર)
(02). Bombay Hafus (બોમ્બે હાફૂસ)
(03) Milk thistle (દૂધપેંડો)
(04) Nileshan (નિલેશાન)
(05) Rumi Hafus (રૂમી હાફૂસ)
(06) Jamrukhyo (જમરૂખ્યો)
(07) Jahangir likes (જહાંગીર પસંદ)
(08) Kavasji Patel (કાવસજી પટેલ)
(09) Neil Franzo (નિલ ફ્રાન્ઝો)
(10) Amir Choice (અમીર પસંદ)
(11) Badshah Choice ( બાદશાહ પસંદ)
(12) Andhariyo Desi (અંધારીયો દેશી)
(13) Coconut (નારીયેરી)
(14) Kaliyo (કાળીયો)
(15) Piliyo (પીળીયો)
(16) Bajariyo (બાજરીયો)
(17) Hathilo (હઠીલો)
(18) Bottle (બાટલી)
(19) Black Hafus (કાળો હાફૂસ)
(20) Raw sweet (કાચો મીઠો)
(21) Desi Ambadi (દેશી આંબડી)
(22) Almond (બદામડી)
(23) Sindhdi (સીંધડી
(24) Kalyaan Bagi (કલ્યાણ બાગી
(25) Rajapuri (રાજાપુરી
(26) Ashadhi (અષાઢી
(27) Langado (લંગડો
(28) Russia (રૂસ
(29) Jumbo saffron (જમ્બો કેસર
(30) Super Saffron (સુપર કેસર
(31) Agasano Bajariyo (અગાસનો બાજરીયો
(32) Safeda (સફેદા
(33) Malda (માલ્દા
(34) Gopalbhog (ગોપાલભોગ
(35) Suvarnrekha ( સુવર્ણરેખા
(36) Peter (પીટર
(37) બેગાનો પલ્લી
(38) Andrews (એન્ડૂઝ
(39) Yakut Romani (યાકુત રૂમાની
(40) Dil Pasand (દિલ પસંદ
(41) Popatia (પોપટીયા
(42) Gadhdhemaar (ગધેમાર
(43) Amen (આમીની
(44) Champion (ચેમ્પિયન
(45) Valsadi Hafus (વલસાડી હાફૂસ
(46) Badami (બદામી
(47) Begum Palli (બેગમ પલ્લી
(48) Borsio (બોરસીયો
(49) Pomegranate (દાડમીયો
(50) Dasheri (દશેરી
(51) Jemadar (જમાદાર
(52) Karanjiyo (કરંજીયો
(53) Makkaram (મક્કારામ
(54) Malgoba (મલગોબા
(55) Nilam (નિલમ
(56) Pyari (પાયરી
(57) Romani (રૂમાની
(58) Sabji (સબ્ઝી
(59) Sardar (સરદાર
(60) Totapuri (તોતાપુરી
(61) Amrapali (આમ્રપાલી
(62) Mallika Arjun (મલ્લિકા અર્જુન
(63) Ratnagiri Hafus (રત્નાગિરી હાફૂસ
(64) Vanraj (વનરાજ
(65) Barmasi (બારમાસી
(66) Shravaniyo (શ્રાવણીયો
(67) Nileshwari (નિલેશ્વરી
(68) Wasibadami (વસીબદામી
(69) Gulabadi (ગુલાબડી
(70) Amutang (અમુતાંગ
(71) Banarasi langado (બનારસી લંગડો
(72) Jamio (જમીયો
(73) Rasraj (રસરાજ
(74) Ladvyo (લાડવ્યો
(75) Alchi (એલચી
(76) Jithriyo (જીથરીયો
(77) Dhiriyo (ધોળીયો
(78) Ratna (રત્ના
(79) Sindhu ( સિંધુ
(80) Resahm Payari (રેશમ પાયરી
(81) Khodi (ખોડી
(82) Nilkrut (નિલકૃત
(83) Fazli (ફઝલી
(84) Fazli Rangoli (ફઝલી રંગોલી
(85) Amrutio (અમૃતિયો
(86) Kaju (કાજુ
(87) Gajariyo (ગાજરીયો
(88) Lilio (લીલીયો
(89) Vizier choice (વજીર પસંદ
(90) Khatiyo (ખાટીયો
(91) Chorsa (ચોરસા
(92) Bombay Galo (બમ્બઈ ગળો
(93) Reshamadi (રેશમડી
(94) Valio (વેલીયો
(95) Valoti (વલોટી
(96) Hansraj (હંસરાજ
(97) Giriraj (ગીરીરાજ
(98) Salagam (સલગમ
(99) Tata's mango (ટાટાની આંબડી
(100) Salambhai's Ambadi (સાલમભાઈની આંબડી
(101) Ardhapuri (અર્ધપુરી
(102) Shrimanti (શ્રીમંતી
(103) Niranjan (નિરંજન
(104) Kanthmalo (કંઠમાળો
(105) Qureshi langado ( કુરેશી લંગડો
The names of so many mango varieties,
Many have never seen or heard of a 2-video
આટલી આંબાની જાતોના નામ,
ઘણાએ કદી જોયા-સાંભળ્યા નહીં હોય..
👇- આ વીડીયો નિહાળો_Watch this video.
Currently, the largest mango cultivation in India is in Uttar Pradesh (one and a half lakh acres). It is followed by Tamil Nadu, Bihar, West Bengal, Orissa, Madhya Pradesh, Maharashtra and Assam. Excellent mangoes are commercially available in Maharashtra like Alfanzo and Pyari. In Gujarat, mainly mangoes are grown in Valsad, Surat, Bharuch and to a lesser extent in every district. Junagadh, Kutch, Bhavnagar of Saurashtra are carried in good quantity. And even in Jamnagar district there are a few more mangoes.
- 1. India: 21,7,000 hectares
- 2. China: 2,8,000 hectares
- 3. Thailand: 2,8,000 hectares
- 4. Indonesia: 2,2,000 hectares
- 5. Pakistan: 215,000 hectares
- 6. Mexico: 200,000 hectares
- 7. Philippines: 1,31,000 hectares
- 8. Nigeria: 1,6,200 hectares
- 9. Brazil: 6,500 hectares
- 10. Guinea: 3,000 hectares
- 11. Vietnam: 5,000 hectares
- 12. Bangladesh: 21,000 hectares
India produces more than 90% of the world's total production. It is followed by China at about 11% and Pakistan at about 5%.
➜ Properties of mango:
One cup of mango with antioxidants has 99 calories and 0.6 grams of fat. In addition it contains 1% cholesterol, 1.7 mg sodium, 277.2 mg potassium, 25 g carbohydrate, 2.6 g dietary fiber, 23 g sugar, 1.4 g protein, 35% vitamin A, 20% copper, 18% folate, 9.7% vitamin E. Contains 6.5 per cent Vitamin B5, 6 per cent Vitamin K, 100 per cent Vitamin C, 10 per cent Vitamin B-6, 1 per cent Calcium, 1 per cent Iron and 4 per cent Magnesium.
➜ Benefits of eating mango:
➣ As it is rich in vitamin A, its intake improves eyesight. One cup of mango juice provides 25% of vitamin A to our body. It brightens the eyes.
➣ Carry is a better option for people who suffer from anemia. It is rich in iron. This completes the lack of blood in the body.
➣ People who want to gain weight should make Carrie a part of their diet. 150 grams of mango has 86 calories. Which naturally helps in weight gain.
➣ Consumption of mango rich in antioxidants prevents the growth of cancer cells in the body. Because of this you can avoid danger.
➣ Being rich in fiber, you can also avoid stomach ailments.
➣ According to Ayurveda, if mango juice is eaten with salt and ginger powder, it becomes digestible.
➣ Dried papad of mango juice is thirst-quenching, vomiting, biliary, delicious and light. Sucking mango makes it taste good and at the same time it is tonic and semen enhancer.
➣ It is used as a mask to remove the kernels of mango, that is, to remove the kernels, slice them and add salt and lemon juice to dry them. This is Gotli Turi. Cures vomiting and diarrhea. Eliminates inflammation in the heart. Adding amla powder, thorny mayo powder and crushed cloves to this goatli powder will make an excellent toothpaste.
➣ Mango is made by drying raw mango and amchoor powder is made from dried mango which is used for sour.
➣ Mangoes are high in calories and carbohydrates so there is a risk of weight gain but those who want to gain weight should consume ripe mangoes.
➣ Mangoes are high in iron and anemic people need to consume mangoes. It is said to contain vitamin E which makes the hormonal system effective.
➣ Paki mango gives relief in bacterial infections, constipation, diarrhea, eye problems, hair loss, heart attack, liver problems, menstrual disorders, morning sickness, piles, nausea etc.
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