MANGO: MANY BENEFITS OF MANGO / LEARN ABOUT MANGO, THE KING OF FRUIRS

MANGO: MANY BENEFITS OF MANGO / LEARN ABOUT MANGO, THE KING OF FRUIRS

Many benefits of eating mango / Learn about mango, the king of fruits.

  આંબા / કેરી,  Mango, आम, વિશે જાણો.

Mango is the national fruit of India. This fruit is found in every state of India. This fruit grows on mango trees. The fruit tastes sour when raw, and sweet when ripe. This fruit can be eaten by sucking, cutting or squeezing its juice.

       With the onset of summer, Carrie begins to remember. It is fun to eat mango juice during the summer season. Carrie's interest is also enjoyed at weddings during the summer season. With the onset of the summer season, mangoes, the king of fruits, begin to appear in the market. Mango is the national fruit of India. This fruit is found in every state of India. This fruit grows on mango trees. The fruit tastes sour when raw, and sweet when ripe. This fruit can be eaten by sucking, cutting or squeezing its juice.

   With the onset of summer season, tempting mangoes have arrived in the market, but soon in the lure of making huge profits from the mango season, carbide, which is dangerous to the health of many citizens who buy mangoes, is also dumped in people's stomachs along with mangoes. Being sold. Whose long-term effects turn into fatal diseases.

➜   How to identify natural and chemically cooked mangoes?

      Eating mangoes cooked with calcium carbide and other chemicals has the potential to cause brain diseases as well as many other diseases like cancer in the long run. To distinguish between natural mangoes and mangoes cooked with calcium carbide, place the mangoes in a bucket or vessel filled with water. Understand that if the mango is submerged, it is a naturally ripened mango and if the mango starts floating in water, understand that this mango is not edible, as it is an artificial mango cooked with that chemical. Another remedy is whether the mango is naturally cooked naturally or medicinally cooked, depending on the color of the mango ...

Also read: રોગપ્રતિકારક શક્તિ વધારવાના આયુર્વેદના ઉપાયો.

➜   There are different species of mangoes in the world.

      

        Mango varieties grown in India.

Kesar, Hafus, Langado, Rajapuri, Totapuri, Dasheri, Pyari, Sardar, Neelam, Amrapali, Begumpalli, Vanraj, Nilfanso, Jamadar, Mallika, Ratna, Sindhu, Badam, Nilesh, Nileshan, Nileshwari, Vasi Badami, Dadmiyo.

⇛  તાપમાન જાણો: તમારા એરિયાનું તાપમાન જાણો તમારા મોબાઈલ થી જ ઓનલાઈન        તમારા એરિયામાં  કેટલી ગરમી પડે છે..તે જાણો તમારા મોબાઈલ થી જ અને એ પણ તે ઓનલાઈન ચેક કરો.  તાપમાન જાણવા અહીંયા ક્લિક કરો. ⇛  દવાના નામ પરથી જાણો તેની તમામ માહિતી, ઉપયોગ અને તેની વિગતો.       ડોકટરે આપેલી દવા કામની જ છે ને...? વધારાની દવા તો નથી ને ?       દવાની તમામ જાણકારી મેળવો અહિયાંથી દવાનો ઉપયોગ,તેની આડઅસરો, તેની પ્રમાણ વગેરે  દવાઓનીની જાણકારી માટે અહીંયા ક્લિક કરો. ⇛  ☀️  સોલાર એનર્જી: સૂર્ય ઉર્જા રૂફટોપ યોજના અપનાવો અને વીજબિલની સાથોસાથ પર્યાવરણની પણ બચત કરો.       ☀️ ચાલો સૌર ઉર્જા ઉત્પન્ન કરતી સિસ્ટમ વિશે જાણીએ.       ☀️  સોલર રૂફ ટોપ યોજના દ્વાર તમારા ઘર પર સોલાર પેનલ લગાવો અને મળવો મફત લાઈટ  સોલર રૂફ ટોપ યોજનાની સંપૂર્ણ જાણકારી અહીંયાથી મેળવો. ⇛   આરોગ્ય ટીપ્સ: કોઈપણ બીમારી માટે શ્રેષ્ઠ ઘરેલૂ ઉપચાર માટે "સ્વાસ્થ્ય સુધા" આર્યુવેદીક ગ્રંથ ડાઉનલોડ કરો. સ્વાસ્થ્ય સુધા આયુર્વેદિક ગ્રંથ PDF અહીંથી ડાઉનલોડ કરો. ⇛   વાદળી(બ્લુ) પ્રકાશ શું છે? અને તે આપણી આંખોને કેવી રીતે અસર કરે છે? તેનાથી બચવાના ઉપાય.       વાદળી(બ્લુ) લાઈટના નુકસાનથી આંખોને કઈ રીતે બચાવશો? વાદળી(blue light) વિષેની સંપૂર્ણ જાણકારી મેળવો. ⇛   જાણો ફળોના રાજા કેરી વિશે.       ભારતમાં થતી કેરીની વિવિધ જાતો.       આરોગ્યની દ્રષ્ટીએ કેરી અતિ ઉતમ ફળ  ફળોના રાજા કેરી વિશેની વિસ્તૃત જાણકારી મેળવો.

➜    Some varieties of mango grown in India:

➜    ભારતમાં થતી કેરી (આંબા) ની કેટલીક જાતો :

(01). Saffron (કેસર)

(02). Bombay Hafus (બોમ્બે હાફૂસ)

(03) Milk thistle (દૂધપેંડો)

(04) Nileshan (નિલેશાન)

(05) Rumi Hafus (રૂમી હાફૂસ)

(06) Jamrukhyo (જમરૂખ્યો)

(07) Jahangir likes (જહાંગીર પસંદ)

(08) Kavasji Patel (કાવસજી પટેલ)

(09) Neil Franzo (નિલ ફ્રાન્ઝો)

(10) Amir Choice (અમીર પસંદ)

(11) Badshah Choice ( બાદશાહ પસંદ)

(12) Andhariyo Desi (અંધારીયો દેશી)

(13) Coconut (નારીયેરી)

(14) Kaliyo (કાળીયો)

(15) Piliyo (પીળીયો)

(16) Bajariyo (બાજરીયો)

(17) Hathilo (હઠીલો)

(18) Bottle (બાટલી)

(19) Black Hafus (કાળો હાફૂસ)

(20) Raw sweet (કાચો મીઠો)

(21) Desi Ambadi (દેશી આંબડી)

(22) Almond (બદામડી)

(23) Sindhdi (સીંધડી

(24) Kalyaan Bagi (કલ્યાણ બાગી

(25) Rajapuri (રાજાપુરી

(26) Ashadhi (અષાઢી 

(27) Langado (લંગડો

(28) Russia (રૂસ

(29) Jumbo saffron (જમ્બો કેસર

(30) Super Saffron (સુપર કેસર

(31) Agasano Bajariyo (અગાસનો બાજરીયો

(32) Safeda (સફેદા

(33) Malda (માલ્દા

(34) Gopalbhog (ગોપાલભોગ

(35) Suvarnrekha ( સુવર્ણરેખા

(36) Peter (પીટર

(37) બેગાનો પલ્લી

(38) Andrews (એન્ડૂઝ

(39) Yakut Romani (યાકુત રૂમાની

(40) Dil Pasand (દિલ પસંદ

(41) Popatia (પોપટીયા

(42) Gadhdhemaar (ગધેમાર

(43) Amen (આમીની

(44) Champion (ચેમ્પિયન 

(45) Valsadi Hafus (વલસાડી હાફૂસ

(46) Badami (બદામી

(47) Begum Palli (બેગમ પલ્લી

(48) Borsio (બોરસીયો

(49) Pomegranate (દાડમીયો

(50) Dasheri (દશેરી

(51) Jemadar (જમાદાર

(52) Karanjiyo (કરંજીયો

(53) Makkaram (મક્કારામ

(54) Malgoba (મલગોબા

(55) Nilam (નિલમ

(56) Pyari (પાયરી

(57) Romani (રૂમાની

(58) Sabji (સબ્ઝી

(59) Sardar (સરદાર

(60) Totapuri (તોતાપુરી

(61) Amrapali (આમ્રપાલી 

(62) Mallika Arjun (મલ્લિકા અર્જુન

(63) Ratnagiri Hafus (રત્નાગિરી હાફૂસ

(64) Vanraj (વનરાજ

(65) Barmasi (બારમાસી

(66) Shravaniyo (શ્રાવણીયો

(67) Nileshwari (નિલેશ્વરી

(68) Wasibadami (વસીબદામી

(69) Gulabadi (ગુલાબડી

(70) Amutang (અમુતાંગ

(71) Banarasi langado (બનારસી લંગડો

(72) Jamio (જમીયો

(73) Rasraj (રસરાજ

(74) Ladvyo (લાડવ્યો

(75) Alchi (એલચી

(76) Jithriyo (જીથરીયો

(77) Dhiriyo (ધોળીયો

(78) Ratna (રત્ના

(79) Sindhu ( સિંધુ

(80) Resahm Payari (રેશમ પાયરી

(81) Khodi (ખોડી

(82) Nilkrut (નિલકૃત

(83) Fazli (ફઝલી

(84) Fazli Rangoli (ફઝલી રંગોલી

(85) Amrutio (અમૃતિયો

(86) Kaju (કાજુ

(87) Gajariyo (ગાજરીયો

(88) Lilio (લીલીયો

(89) Vizier choice (વજીર પસંદ

(90) Khatiyo (ખાટીયો

(91) Chorsa (ચોરસા

(92) Bombay Galo (બમ્બઈ ગળો

(93) Reshamadi (રેશમડી

(94) Valio (વેલીયો

(95) Valoti (વલોટી

(96) Hansraj (હંસરાજ

(97) Giriraj (ગીરીરાજ

(98) Salagam (સલગમ

(99) Tata's mango (ટાટાની આંબડી

(100) Salambhai's Ambadi (સાલમભાઈની આંબડી

(101) Ardhapuri (અર્ધપુરી

(102) Shrimanti (શ્રીમંતી

(103) Niranjan (નિરંજન

(104) Kanthmalo (કંઠમાળો

(105) Qureshi langado ( કુરેશી લંગડો

The names of so many mango varieties,

Many have never seen or heard of a 2-video

આટલી આંબાની જાતોના નામ,

ઘણાએ કદી જોયા-સાંભળ્યા નહીં હોય..

👇- આ વીડીયો નિહાળો_Watch this video.

      Currently, the largest mango cultivation in India is in Uttar Pradesh (one and a half lakh acres). It is followed by Tamil Nadu, Bihar, West Bengal, Orissa, Madhya Pradesh, Maharashtra and Assam. Excellent mangoes are commercially available in Maharashtra like Alfanzo and Pyari. In Gujarat, mainly mangoes are grown in Valsad, Surat, Bharuch and to a lesser extent in every district. Junagadh, Kutch, Bhavnagar of Saurashtra are carried in good quantity. And even in Jamnagar district there are a few more mangoes.

  

Also read: આવો જાણીએ ઘરેલું ઔષધ આદુ વિશે.

➜   Mango growing area in the world

• 1. India: 21,7,000 hectares
• 2. China: 2,8,000 hectares
• 3. Thailand: 2,8,000 hectares
• 4. Indonesia: 2,2,000 hectares
• 5. Pakistan: 215,000 hectares
• 6. Mexico: 200,000 hectares
• 7. Philippines: 1,31,000 hectares
• 8. Nigeria: 1,6,200 hectares
• 9. Brazil: 6,500 hectares
• 10. Guinea: 3,000 hectares
• 11. Vietnam: 5,000 hectares
• 12. Bangladesh: 21,000 hectares

    India produces more than 90% of the world's total production. It is followed by China at about 11% and Pakistan at about 5%.

➜    Properties of mango:

One cup of mango with antioxidants has 99 calories and 0.6 grams of fat. In addition it contains 1% cholesterol, 1.7 mg sodium, 277.2 mg potassium, 25 g carbohydrate, 2.6 g dietary fiber, 23 g sugar, 1.4 g protein, 35% vitamin A, 20% copper, 18% folate, 9.7% vitamin E. Contains 6.5 per cent Vitamin B5, 6 per cent Vitamin K, 100 per cent Vitamin C, 10 per cent Vitamin B-6, 1 per cent Calcium, 1 per cent Iron and 4 per cent Magnesium.

• તમામ જાણકારી ગુજરાતીમાં વાંચવા-જાણવા અહિયાં ક્લિક કરી જાણો.

➜    Benefits of eating mango:

➣   As it is rich in vitamin A, its intake improves eyesight. One cup of mango juice provides 25% of vitamin A to our body. It brightens the eyes.

➣   Carry is a better option for people who suffer from anemia. It is rich in iron. This completes the lack of blood in the body.

➣   People who want to gain weight should make Carrie a part of their diet. 150 grams of mango has 86 calories. Which naturally helps in weight gain.

➣   Consumption of mango rich in antioxidants prevents the growth of cancer cells in the body. Because of this you can avoid danger.

➣   Being rich in fiber, you can also avoid stomach ailments.

➣   According to Ayurveda, if mango juice is eaten with salt and ginger powder, it becomes digestible.

➣  Dried papad of mango juice is thirst-quenching, vomiting, biliary, delicious and light. Sucking mango makes it taste good and at the same time it is tonic and semen enhancer.

➣  It is used as a mask to remove the kernels of mango, that is, to remove the kernels, slice them and add salt and lemon juice to dry them. This is Gotli Turi. Cures vomiting and diarrhea. Eliminates inflammation in the heart. Adding amla powder, thorny mayo powder and crushed cloves to this goatli powder will make an excellent toothpaste.

➣  Mango is made by drying raw mango and amchoor powder is made from dried mango which is used for sour.

➣  Mangoes are high in calories and carbohydrates so there is a risk of weight gain but those who want to gain weight should consume ripe mangoes.

➣  Mangoes are high in iron and anemic people need to consume mangoes. It is said to contain vitamin E which makes the hormonal system effective.

➣  Paki mango gives relief in bacterial infections, constipation, diarrhea, eye problems, hair loss, heart attack, liver problems, menstrual disorders, morning sickness, piles, nausea etc.

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Oh ... yes ..... Ginger .. !!

You will be amazed at the benefits of ginger.

Learn about ginger.

"Ginger has many benefits"

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COVID-19_LET'S KNOW THE BENEFITS OF GINGER IN CORONA

COVID-19_LET'S KNOW THE BENEFITS OF GINGER IN CORONA

GINGER: LET'S FIND OUT ABOUT HOMEMADE GINGER

Let's find out about homemade ginger.

◉ Use ginger, run out of corona.
◉ Drinking a decoction of Tulsi-Ginger boosts the immune system.
◉ Breaks down the phlegm in the lungs.
◉ Cleanses the tongue and throat.

આદુ: આવો જાણીએ ઘરેલું ઔષધ આદુ વિશે.
કોવિડ-૧૯_ કોરોનામાં ફાયદા કારક આદુ વિશે જાણીએ.

Home Remedies Ginger, Ginger Features ...

Ginger has different names in different regions and languages, Vishwoshadh in Sanskrit, Ginger in English, Jahe in Indonesia, Ginger in Nepal and Luya in the Philippines.

Ginger is a plant found in the Indian subcontinent, the root of which is used as a spice in food. Most ginger is grown in India.

India accounts for 90% of the world's ginger production. Ginger is then grown in China, Indonesia, Nepal, Nigeria, Bangladesh, Japan, Thailand, the Philippines and Sri Lanka.

Ginger is always used at home to make food delicious and digestible. Thus it happens in all the states, but most of the production is done in the state of Kerala. Ginger is called ginger when it is in a wet state, and ginger when it is dry. Keeping it buried in wet soil keeps it fresh for a long time. Its roots are earthy and fragrant due to its light yellowness.

Ginger is considered to be a great herb in Ayurveda due to its many medicinal properties. It is hot, sharp, heavy, sweet in crop, appetizing, digestive, crunchy, palatable, free from tridosha i.e. talk, bile and expectorant.

According to scientists, the chemical composition of ginger is 80% water, while ginger contains 10%. Apart from that, starch is found in 53 per cent, protein at 12.4 per cent, fiber at 7.2 per cent, ash at 6.6 per cent, essential oils at 1.8 per cent and etherogenes in large quantities.

Read Also➜ "મેરા રાશન" એપ ડાઉનલોડ કરો.

Ginger contains protein, nitrogen, amino acids, starch, glucose, sucrose, fructose, essential oils, aloe vera, gingivirin, raffinish, calcium, vitamins B and C, and proteolytic enzymes. Due to the proteolytic enzymes, ginger has been shown to be very beneficial in removing phlegm and digestion.

Ginger is widely used as a spice. But if its juice is drunk regularly, it can control many major diseases. It has anti-bacterial, anti-fungal and anti-inflammatory properties that help keep the body healthy.

➜  Ginger 10,000 times more effective than chemotherapy!

        Regular use of ginger in your daily diet is essential to keep the body healthy and fit. Ginger is considered a world herb. In Sanskrit it is called Adark. Ginger does both the process of keeping the body fresh and green, i.e. the process of catabolism, and the anabolism of the process of keeping the cell full of juice fresh.

      University of Georgia's Blessed Research for Cancer Patients .........

Use ginger sparingly in cooking. If you have cancer, consume ginger daily. Ginger's 'O-Shogaol' ingredient has ten thousand times more ability to fight cancer than the cancer drug 'Texol'.

What is special is that ginger only attacks cancer cells, not healthy cells. Ginger is 10,000 times more effective than chemotherapy.

It is a well-known fact that turmeric is very useful in fighting cancer. But this quality of ginger, like the cousin of turmeric, has only recently been researched. Research has shown that ginger can treat cancer more effectively than some traditional cancer drugs. Tests have shown that treating cancer with ginger is ten thousand times more effective than chemotherapy, and compared to chemotherapy, the advantage of ginger is that it only kills the cancerous cells and has no adverse effect on the body's useful cells. .

       Research on rats by The Georgia State University in the United States found that ginger extract reduced the size of prostate tumors by as much as 58 percent. Experiments have also shown that ginger extract not only kills cancer cells, it also reduces inflammation. And immunity also increases.

        According to a report published in the American Journal of Health, an ingredient called ૬-shogaol in ginger gives many times better results in the treatment of cancer than conventional chemotherapy. ૬-Shogaol is unique in that it only strikes at the root of cancer cells. These cells, known as mother cells, are responsible for many types of cancer, including breast cancer. From the mother cell many other cells are formed which gradually destroy the body.

All these cells are invincible, like immortality, only a medicine can prove to be effective on them.

        This proves that cancer cells continue to regenerate on their own. It is constantly growing. Such cells develop resistance to conventional treatments such as chemotherapy. And as it continues to grow, it also has the potential to cause new tumors. The body can be said to be cancer free only when such cancer cells are also destroyed from this tumor.

According to scientists, new research has shown that this element in ginger called ૬-shogaol destroys such stem cells in cancer. Another thing to be happy about is that experiments have shown that when ginger is used in cooking and when it is dried, this very beneficial element called ૬-shogaol is found in it. This means that ginger should be taken regularly in the diet and cancer patients can use its dryness i.e. ginger freely. However, the usefulness of ginger in cancer is also due to a specific reason as ginger extract does not harm the healthy cells.

This is a tremendous advantage. Treatments like chemotherapy can also cause significant damage to the body's healthy and vital cells.

The University of Georgia study found that anti-cancer drugs such as Texol are not as effective as ginger. Even when a dose of Texol is given, an ingredient called ginger ૬-shogaol proves to be more effective. Scientists have noted that the effect of 8-shogaol is 10,000 times greater than that of Texol. This clearly means that ginger can prevent cancerous growths and maintain healthy cells.

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There is still a lot of research to be done on cancer treatment. It will also give us an idea of ​​how far our allopathic treatment has gone in the wrong direction and how much human life has been ruined by such treatment.

➜  Ginger and Honey:

     આદુ અને મધ: 

      In Ayurveda, both ginger and honey are considered to be the best herbs and are also widely used in making many herbs. Consumption of both these items can lead to many diseases. Its consumption is beneficial in cough in cold and respiratory process remains proper. Take 100 gms of PC, mix 2 or 3 teaspoons of honey in it, take two teaspoons of this paste twice a day. Cough in the chest and throat will be relieved and this problem will be relieved.

➜  Ginger and Ambala:

   આદુ અને આંબળા :

        Regular consumption of ginger and mango increases the number of white blood cells in the body, which helps the body to fight infections and diseases. Mangoes are considered a treasure trove of iron, calcium. Ginger is also found in ginger. Ginger contains analgesic, sedative, antipyretic and antibacterial properties, which help boost the body's immune system. Ginger is also very good in controlling blood sugar besides cold and cough.

• આ સંપૂર્ણ માહિતી ગુજરાતીમાં વાંચવા-જાણવા અહીંયા ક્લિક કરો.

Make juice like this:

• Wash ginger, amla, coriander leaves, mint leaves thoroughly.
• Now mix all the ingredients together and squeeze out the juice.
• Now add salt, honey and ground cumin to taste and drink this juice.

Regular consumption of this juice boosts the body's immune system and you get less sick. However, people who have problems like cough, sore throat, do not consume this juice.

➜   Ginger and Basil:

      આદુ અને તુલસી :

Make tea by adding ginger and basil and drink. Drinking this tea will eliminate the problem of cold. Drinking this tea will not even come close to the corona.

How to make Ginger and Basil Tea:

First take a frying pan, add milk, start gas and then add tea-sugar and tea spice. Now boil this mixture. Now when it rises, add ginger paste. And then add basil leaves and boil it. Serve hot tea as it rises. You can get relief from the problem of cold.

➜  Ginger currently in Corona:

• Turmeric, cumin, coriander and garlic are recommended in cooking as per the guidelines of AYUSH Ministry. Also Tulsi (Tulsi), herbal tea / decoction made from cinnamon, (cinnamon), black pepper (black pepper), shunthi (dried ginger) and raisins - once or twice a day, jaggery (natural sugar) and / or fresh Tahta lemon juice, is recommended to drink. Ingestion of these items boosts the immune system and is effective in fighting the corona virus.

• In Iran, about 190 of the 200 corona patients recovered from ginger and ajma. An Iranian video shown on several news channels states that ginger and ajmana were used in the treatment of 200 patients with Kovid-19 at a hospital in Tehran. He was given cinnamon soup. Surprisingly, with this conventional treatment, 190 of the 200 patients in Corona recovered in four days instead of eight, and were discharged from the hospital.

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➜   There are many benefits to drinking ginger juice before meals.

(1). Ginger is the king of spices.

(2). Strengthens the stomach. (Deepen is).

(3). Breaks down the phlegm in the lungs.

(4). Cleanses the tongue and throat.

(5). Brings more urine.

(6). Eliminates cold from the chest.

(7). Heals the swelling of rheumatism.

(8). Cures obesity.

(9). Cuff breaks - air is the arch enemy.

(10). Silas is the healer.

(11). Benefits the asthma patient

(12). There is a cure for heart disease.

(13). Its regular intake does not cause cancer

(14). Relieves bile.

(15). Drinking a decoction of Tulsi-Ginger every day boosts the immune system.

(16). Mix one teaspoon of ginger juice in a glass of warm water and rinse to get rid of bad breath.

(17). Ginger-basil juice- Mix 1 teaspoon ginger juice, 10-15 basil leaf juice, 1 teaspoon lemon juice and 1 teaspoon honey in 1 cup hot water and drink it.

(18). Ginger-Lemon Juice- Mix 2 teaspoons ginger juice, 1 teaspoon honey, 1 teaspoon lemon juice in 1 cup lukewarm water and drink it.

(19). Ginger juice and honey- Mix 2 teaspoons of honey in 2 teaspoons of ginger juice and drink it on an empty stomach every morning to clear the blood.

       Ginger oil - 3%

       Sharpness - 8%

       Starch - 56%

       It is wrong to say that ginger is hot.

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